Monday, January 30, 2012. It occurred to me yesterday that it has been 6 months since our wedding. It was meant to be a fun way to again thank the people who contributed to our honeymoon. HOWEVER! I intend fully to move past this hiccup.

Let me just say I cannot wait to bid adieu to 2014 by lighting something on fire in the street.

You might say Bethany Chamberlin was tricked into becoming an ALZ Star. Bethany, always up for an adventure, enthusiastically registered for the rigorous program and committed to the ambitious fundraising goal and distance to conquer. Her new career path is a .

Sunday, February 13, 2011. We decided to rent a restored barn in Bolinas. We had plans to head to Death Valley or Joshua Tree, but we procrastinated. Sunday, February 13, 2011. Saturday, January 15, 2011. Valley, all the wine tasting is freeeee. Saturday, January 15, 2011.

Tuesday, February 15, 2011. Baby shower flowers and a bunch of roses from a sweet husband to his lovely wife. Does that make sense? Also, why is that? Do we manage our time better when we know we a lot on our plate? Tuesday, February 1, 2011. Do you love it? Do you love to hate it? .

A photo blog of my travels since 2004. Monday, January 17, 2005. Its nice to be surprised once in a while. I find that golden rule of being surprised in a positive way is to lower my expectations. Key West, otherwise known as Republic of Concha, is of course, the southern most piece of US land. Despite being pretty small the town has a distinct charm, atmosphere and character. All pictures from this trip.

What our partners are saying. What does a sustainable city look like? Delivering to over 200 destinations in downtown and close-in Portland. Over 70,000 lbs of food delivered to people experiencing hunger in Portland. Nearly 30,000 truck and van deliveries replaced. Over 20,000 pedal-powered miles annually under our tires. Partnering with local businesses to deliver over 500,000 pounds carbon-free.

Anyone know where to get this retail? All you ever needed to know about boiled eggs. Courtesy of JKLA The Food Lab. Anyone have any ideas on how to turn the kamado into a cold smoker? There a bunch of potential applications, particularly cheese, peppers, ketchup, salt, not to mention tons of other things. There are a couple of principles to keep in mind. Sounds like an experiment that needs to happen.